How To Make Tomato Salsa with Cucumber “Chips”
This easy tomato salsa recipe yields a fresh and juicy dip loaded with jalapenos, tangy lime, and citrusy cilantro, and served alongside crunchy cucumbers!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1¼lbstomatoes
- ½cupsweet onion
- ½cupfinely chopped cilantro
- 1small jalapeno
- 2tbsplime juice,fresh
- salt and freshly ground pepper
- 1large cucumber,seedless
Instructions
-
In a bowl, toss the tomatoes with the onion, cilantro, jalapeño, and lime juice and season with salt and pepper.
-
Serve the salsa with the cucumber chips for dipping, and enjoy!
Nutrition
- Calories: 32.15kcal
- Fat: 0.29g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 7.42g
- Fiber: 1.74g
- Sugar: 4.17g
- Protein: 1.38g
- Sodium: 387.69mg
- Calcium: 24.41mg
- Potassium: 337.57mg
- Iron: 0.51mg
- Vitamin A: 47.87µg
- Vitamin C: 18.97mg
If you enjoyed this Tomato Salsa with Cucumber "Chips" recipe, head over to the Recipe Sharing section to share your experience, ask questions, or discuss variations and twists on this fresh and healthy snack idea.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments