Tomato Salsa with Cucumber “Chips” Recipe

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Rita Andrews Modified: March 24, 2022
Tomato Salsa with Cucumber “Chips” Recipe

How To Make Tomato Salsa with Cucumber “Chips”

This easy tomato salsa recipe yields a fresh and juicy dip loaded with jalapenos, tangy lime, and citrusy cilantro, and served alongside crunchy cucumbers!

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • lbstomatoes
  • ½cupsweet onion
  • ½cupfinely chopped cilantro
  • 1small jalapeno
  • 2tbsplime juice,fresh
  • salt and freshly ground pepper
  • 1large cucumber,seedless

Instructions

  1. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño, and lime juice and season with salt and pepper.

  2. Serve the salsa with the cucumber chips for dipping, and enjoy!

Nutrition

  • Calories: 32.15kcal
  • Fat: 0.29g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 7.42g
  • Fiber: 1.74g
  • Sugar: 4.17g
  • Protein: 1.38g
  • Sodium: 387.69mg
  • Calcium: 24.41mg
  • Potassium: 337.57mg
  • Iron: 0.51mg
  • Vitamin A: 47.87µg
  • Vitamin C: 18.97mg
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