How To Make Tomato Salsa with Cucumber “Chips”
This easy tomato salsa recipe yields a fresh and juicy dip loaded with jalapenos, tangy lime, and citrusy cilantro, and served alongside crunchy cucumbers!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1¼lbstomatoes
- ½cupsweet onion
- ½cupfinely chopped cilantro
- 1small jalapeno
- 2tbsplime juice,fresh
- salt and freshly ground pepper
- 1large cucumber,seedless
Instructions
-
In a bowl, toss the tomatoes with the onion, cilantro, jalapeño, and lime juice and season with salt and pepper.
-
Serve the salsa with the cucumber chips for dipping, and enjoy!
Nutrition
- Calories: 32.15kcal
- Fat: 0.29g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 7.42g
- Fiber: 1.74g
- Sugar: 4.17g
- Protein: 1.38g
- Sodium: 387.69mg
- Calcium: 24.41mg
- Potassium: 337.57mg
- Iron: 0.51mg
- Vitamin A: 47.87µg
- Vitamin C: 18.97mg
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