How To Make Cod with Cucumber, Avocado & Mango Salsa Salad
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Serves:
Ingredients
- 4 cod fillets
- 1 cucumber, diced
- 1 avocado, diced
- 1 mango, diced
- 1/4 red onion, diced
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- 2 tbsp chopped cilantro
- Salt and pepper to taste
Instructions
-
Preheat grill or oven to 400°F (200°C).
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Season cod fillets with salt and pepper.
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Grill or bake cod for 8-10 minutes until cooked through.
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In a bowl, combine cucumber, avocado, mango, red onion, jalapeno, lime juice, cilantro, salt, and pepper.
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Serve cod topped with the cucumber, avocado, and mango salsa salad.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 250mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 29g
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