Banana-Papaya Salsa Recipe

Banana-Papaya Salsa Recipe

How To Make Banana-Papaya Salsa

Sweet bananas, buttery papaya, and spicy jalapeno create a medley of flavors in this papaya salsa! Whip up a unique side to your snacks in just 15 minutes.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 2cupspapaya,chopped
  • 1medium red onion
  • ½cupcilantro,chopped
  • ¼cuplime juice,fresh
  • ¼cupcider vinegar
  • 1jalapeno chili
  • 2tspkosher salt
  • 1tspfreshly ground pepper
  • 2cupbanana,firm and slightly under ripe, chopped

Instructions

  1. In a bowl, combine the papaya, onion, cilantro, lime juice, cider vinegar, salt, and pepper.

  2. Cover and refrigerate until ready to serve.

  3. Add the banana, serve, and enjoy!

Recipe Notes

Cucumber-Jicama Salsa Variation: Replace banana and papaya with 2 cups of chopped seedless cucumber and 2 cups of chopped jicama.

Nutrition

  • Calories: 152.51kcal
  • Fat: 0.64g
  • Saturated Fat: 0.21g
  • Monounsaturated Fat: 0.10g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 38.28g
  • Fiber: 5.02g
  • Sugar: 21.08g
  • Protein: 2.08g
  • Sodium: 578.55mg
  • Calcium: 34.94mg
  • Potassium: 632.30mg
  • Iron: 0.69mg
  • Vitamin A: 46.58µg
  • Vitamin C: 65.20mg
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