How To Make Mahi Mahi with Mediterranean Salsa Recipe
This dish features succulent Mahi Mahi, seasoned and grilled to perfection, served with a flavorful Mediterranean salsa.
Serves:
Ingredients
- 4 Mahi Mahi fillets (6 oz each)
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- For the Mediterranean salsa:
- 1 pint cherry tomatoes, halved
- 1 small cucumber, seeded and diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
-
Preheat grill to medium-high heat.
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Season the Mahi Mahi fillets with oregano, garlic powder, salt, and pepper on both sides.
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Brush the fillets with olive oil.
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Grill the fillets for 4-5 minutes on each side, or until cooked through.
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To make the Mediterranean salsa, mix together the cherry tomatoes, cucumber, red onion, parsley, mint, olives, feta cheese, olive oil, lemon juice, salt, and pepper in a bowl.
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Serve the grilled Mahi Mahi fillets with the Mediterranean salsa on top.
Nutrition
- Calories : 398 kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 142mg
- Sodium : 597mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugars : 5g
- Protein : 45g
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