How To Make Cocoa Chipotle Salsa
Have a rich and savory twist to your salsa with our simple cocoa chipotle salsa! With a hint of cocoa, this chipotle salsa recipe isn’t your usual dip!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2lbstomatoes,such as Roma tomatoes
- 1large white onion
- 1jalapeño,stemmed, seeded
- ¼;
- 4garlic cloves
- 2tbspcocoa powder,unsweetened
- 1tspsalt
Instructions
-
Pulse all the ingredients in a food processor until blended. Serve or refrigerate up to one week.
Recipe Notes
f you do not like spicy salsa, leave out the jalapeño, and just start with one or two chipotle peppers, then add more of either to taste.
Nutrition
- Calories: 55.40kcal
- Fat: 0.72g
- Saturated Fat: 0.24g
- Monounsaturated Fat: 0.16g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 12.43g
- Fiber: 3.70g
- Sugar: 6.45g
- Protein: 2.59g
- Sodium: 524.62mg
- Calcium: 33.23mg
- Potassium: 536.10mg
- Iron: 0.94mg
- Vitamin A: 118.18µg
- Vitamin C: 35.77mg
Share your thoughts on the Cocoa Chipotle Salsa Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments