Social Media

Fresh Tomato Chutney Recipe

Fresh Tomato Chutney Recipe

Photos of Fresh Tomato Chutney Recipe

How To Make Fresh Tomato Chutney

Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 6 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 1 green chili, chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tbsp vinegar
  • 1 tbsp oil
  • Salt to taste


  1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them crackle.

  2. Add onions, green chili, ginger, and garlic. Sauté until onions turn translucent.

  3. Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften and release their juices.

  4. Add vinegar and cook for another 2-3 minutes.

  5. Remove from heat and let the mixture cool down.

  6. Blend the mixture to a smooth chutney consistency.

  7. Transfer the chutney to a serving bowl and refrigerate for at least an hour before serving.


  • Calories : 45kcal
  • Total Fat : 3g
  • Sodium : 150mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 1g
Share your thoughts on this Fresh Tomato Chutney Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!