Name: Peach Chutney Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 cups ripe peaches (, peeled and diced (about 6-7 peaches)); 3/4 cup apple cider vinegar; 1/4 cup lemon juice; 1 cup raisins; 1/2 cup dried cranberries ((dried cranberries)); 1/3 cup sweet onion (, diced); 1 jar McCormick crystallized ginger; 1 Tablespoon sea salt; 1 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 7 1/2 cups granulated sugar; 1 pouch liquid fruit pectin

Peach Chutney Recipe

Denise Breeuwer Modified: February 20, 2024

How To Make Peach Chutney

Add some savory fruitiness to your meat dishes with this homemade peach chutney. It comes studded with raisins and dried cranberries.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4cupsripe peaches,peeled and diced
¾cupapple cider vinegar
¼cuplemon juice
1cupraisins
½cupdried cranberries
⅓cupsweet onion,diced
1jarMcCormick crystallized ginger
1tbspsea salt
1tspallspice
½tspground cinnamon
½tspground cloves
½tspground ginger
7½cupsgranulated sugar
1pouchliquid fruit pectin

Instructions

Peel and slice the peaches and add them to a large pot pot with all other ingredients except the pectin.
Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.
Remove from heat and immediately stir in the pectin. Continue stirring for 5 minutes, allowing it to cool slightly.
Serve chutney at room temperature over pork, ham, chicken or turkey.
Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container. Thaw overnight in the refrigerator. Remove from the fridge 30 minutes prior to serving.