Peach Chutney Recipe

Peach Chutney Recipe

How To Make Peach Chutney

Add some savory fruitiness to your meat dishes with this homemade peach chutney. It comes studded with raisins and dried cranberries.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4cupsripe peaches,peeled and diced
  • ¾cupapple cider vinegar
  • ¼cuplemon juice
  • 1cupraisins
  • ½cupdried cranberries
  • cupsweet onion,diced
  • 1jarMcCormick crystallized ginger
  • 1tbspsea salt
  • 1tspallspice
  • ½tspground cinnamon
  • ½tspground cloves
  • ½tspground ginger
  • cupsgranulated sugar
  • 1pouchliquid fruit pectin

Instructions

  1. Peel and slice the peaches and add them to a large pot pot with all other ingredients except the pectin.

  2. Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.

  3. Remove from heat and immediately stir in the pectin. Continue stirring for 5 minutes, allowing it to cool slightly.

  4. Serve chutney at room temperature over pork, ham, chicken or turkey.

  5. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container. Thaw overnight in the refrigerator. Remove from the fridge 30 minutes prior to serving.

Nutrition

  • Calories: 173.17kcal
  • Fat: 0.13g
  • Saturated Fat: 0.02g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 44.42g
  • Fiber: 0.62g
  • Sugar: 42.07g
  • Protein: 0.38g
  • Sodium: 143.12mg
  • Calcium: 5.75mg
  • Potassium: 88.67mg
  • Iron: 0.20mg
  • Vitamin A: 2.48µg
  • Vitamin C: 2.06mg
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