How To Make Pedro Mexican Restaurante Queso Fundido
A gooey and cheesy appetizer that will transport your taste buds to Mexico.
Serves:
Ingredients
- 1 tbsp butter
- 1/2 onion, diced
- 1 jalapeno, seeded and diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 8 oz Mexican chorizo
- 8 oz Monterey Jack cheese, shredded
- 8 oz Queso Blanco cheese, shredded
- 1/4 cup chopped cilantro
Instructions
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Preheat oven to 375°F.
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In a large skillet, melt butter over medium heat.
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Add diced onions, jalapeno, green bell pepper, and red bell pepper to the skillet and cook until onion is translucent, about 5 minutes.
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Add Mexican chorizo to the skillet and cook until browned, breaking up any large chunks.
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Remove skillet from heat and stir in shredded Monterey Jack cheese and Queso Blanco cheese until fully melted and combined.
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Transfer the mixture to a baking dish and bake in the oven until bubbly and golden brown, about 10 minutes.
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Sprinkle chopped cilantro over the top and serve with tortilla chips.
Nutrition
- Calories : 503kcal
- Total Fat : 42g
- Saturated Fat : 24g
- Cholesterol : 143mg
- Sodium : 1362mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 26g
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