How To Make Cheesy Pepperoni Pizza Dip
Whip up this savory and cheesy pizza dip for game day! It’s loaded with filling pepperoni, olives, sausages, and more for a tasteful dip.
Preheat oven to 350 degrees F.
Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy.
Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with cheese.
Top with black olives, pepperonis, sausage, and green pepper, then sprinkle with grated parmesan.
Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
Remove from the oven, then sprinkle with basil and oregano.
Serve hot with chips, and enjoy!
Cover any leftovers, then store in the refrigerator for up to 3 days.
- Calories: 193.38kcal
- Fat: 13.60g
- Saturated Fat: 7.48g
- Trans Fat: 0.09g
- Monounsaturated Fat: 4.19g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 5.38g
- Fiber: 0.51g
- Sugar: 3.14g
- Protein: 12.28g
- Cholesterol: 44.53mg
- Sodium: 486.13mg
- Calcium: 242.94mg
- Potassium: 203.46mg
- Iron: 0.47mg
- Vitamin A: 93.12µg
- Vitamin C: 5.19mg
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