How To Make Cheesy Pepperoni Pizza Dip
Whip up this savory and cheesy pizza dip for game day! It’s loaded with filling pepperoni, olives, sausages, and more for a tasteful dip.
Serves:
Ingredients
- 8ozlow fat cream cheese,or full fat, softened to room temperature
- ¾cupnonfat Greek yogurt,or full fat/low fat, or sour cream
- ½tspgarlic powder
- ¾cuppizza sauce
- 1cupmozzarella cheese,shredded
- 2tbspparmesan,grated
- ground basil,to taste
- ground oregano,to taste
For Toppings:
- 2tbspblack olives,sliced
- ¼cupmini pepperonis
- ½cupsausage,cooked, crumbled
- ¼cupgreen pepper,chopped
Instructions
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Preheat oven to 350 degrees F.
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Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy.
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Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
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Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with cheese.
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Top with black olives, pepperonis, sausage, and green pepper, then sprinkle with grated parmesan.
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Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
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Remove from the oven, then sprinkle with basil and oregano.
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Serve hot with chips, and enjoy!
Recipe Notes
Cover any leftovers, then store in the refrigerator for up to 3 days.
Nutrition
- Calories: 193.38kcal
- Fat: 13.60g
- Saturated Fat: 7.48g
- Trans Fat: 0.09g
- Monounsaturated Fat: 4.19g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 5.38g
- Fiber: 0.51g
- Sugar: 3.14g
- Protein: 12.28g
- Cholesterol: 44.53mg
- Sodium: 486.13mg
- Calcium: 242.94mg
- Potassium: 203.46mg
- Iron: 0.47mg
- Vitamin A: 93.12µg
- Vitamin C: 5.19mg
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