Cheesy Pepperoni Pizza Dip Recipe

Cheesy Pepperoni Pizza Dip Recipe

How To Make Cheesy Pepperoni Pizza Dip

Whip up this savory and cheesy pizza dip for game day! It’s loaded with filling pepperoni, olives, sausages, and more for a tasteful dip.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 8ozlow fat cream cheese,or full fat, softened to room temperature
  • ¾cupnonfat Greek yogurt,or full fat/low fat, or sour cream
  • ½tspgarlic powder
  • ¾cuppizza sauce
  • 1cupmozzarella cheese,shredded
  • 2tbspparmesan,grated
  • ground basil,to taste
  • ground oregano,to taste

For Toppings:

  • 2tbspblack olives,sliced
  • ¼cupmini pepperonis
  • ½cupsausage,cooked, crumbled
  • ¼cupgreen pepper,chopped

Instructions

  1. Preheat oven to 350 degrees F.

  2. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy.

  3. Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.

  4. Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with cheese.

  5. Top with black olives, pepperonis, sausage, and green pepper, then sprinkle with grated parmesan.

  6. Bake for 20 to 25 minutes or until the cheese is melted and bubbly.

  7. Remove from the oven, then sprinkle with basil and oregano.

  8. Serve hot with chips, and enjoy!

Recipe Notes

Cover any leftovers, then store in the refrigerator for up to 3 days.

Nutrition

  • Calories: 193.38kcal
  • Fat: 13.60g
  • Saturated Fat: 7.48g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 4.19g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 5.38g
  • Fiber: 0.51g
  • Sugar: 3.14g
  • Protein: 12.28g
  • Cholesterol: 44.53mg
  • Sodium: 486.13mg
  • Calcium: 242.94mg
  • Potassium: 203.46mg
  • Iron: 0.47mg
  • Vitamin A: 93.12µg
  • Vitamin C: 5.19mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to