Name: Cheesy Pepperoni Pizza Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: Italian
Ingredients: 8 oz low fat cream cheese; ¾ cup nonfat Greek yogurt; ½ tsp garlic powder; ¾ cup pizza sauce; 1 cup Mozzarella cheese; 2 tbsp parmesan; ground basil; ground oregano; For Toppings:; 2 tbsp black olives; ¼ cup mini pepperonis; ½ cup sausage; ¼ cup green pepper

Photos of Cheesy Pepperoni Pizza Dip Recipe

How To Make Cheesy Pepperoni Pizza Dip

Whip up this savory and cheesy pizza dip for game day! It’s loaded with filling pepperoni, olives, sausages, and more for a tasteful dip.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8ozlow fat cream cheese,or full fat, softened to room temperature
¾cupnonfat Greek yogurt,or full fat/low fat, or sour cream
½tspgarlic powder
¾cuppizza sauce
1cupmozzarella cheese,shredded
2tbspparmesan,grated
ground basil,to taste
ground oregano,to taste

For Toppings:

2tbspblack olives,sliced
¼cupmini pepperonis
½cupsausage,cooked, crumbled
¼cupgreen pepper,chopped

Instructions

Preheat oven to 350 degrees F.
Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy.
Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with cheese.
Top with black olives, pepperonis, sausage, and green pepper, then sprinkle with grated parmesan.
Bake for 20 to 25 minutes or until the cheese is melted and bubbly.
Remove from the oven, then sprinkle with basil and oregano.
Serve hot with chips, and enjoy!

Recipe Notes

Cover any leftovers, then store in the refrigerator for up to 3 days.

Nutrition

Calories: 193.38kcal
Fat: 13.60g
Saturated Fat: 7.48g
Trans Fat: 0.09g
Monounsaturated Fat: 4.19g
Polyunsaturated Fat: 0.65g
Carbohydrates: 5.38g
Fiber: 0.51g
Sugar: 3.14g
Protein: 12.28g
Cholesterol: 44.53mg
Sodium: 486.13mg
Calcium: 242.94mg
Potassium: 203.46mg
Iron: 0.47mg
Vitamin A: 93.12µg
Vitamin C: 5.19mg

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