How To Make Brown Sugar BBQ Rub
For a tender and juicy barbecued meat with a smoky, sweet, and spicy flavor, try making this BBQ rub. It’s made with brown sugar, peppers, and paprika.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupdark brown sugar
- ¼cupsmoked paprika
- 2tspsalt
- 2tspchili powder
- 1½tspgarlic powder
- 1½tsponion powder
- 1tspdry mustard
- 1tspground black pepper
- ½tspcayenne pepper
- ¼tspground cinnamon
Instructions
-
Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container.
-
Seal and store in a cool, dark place until ready to use.
Nutrition
- Calories: 185.17kcal
- Fat: 3.54g
- Saturated Fat: 0.56g
- Monounsaturated Fat: 0.76g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 41.48g
- Fiber: 9.17g
- Sugar: 25.99g
- Protein: 4.44g
- Sodium: 128.60mg
- Calcium: 100.70mg
- Potassium: 620.57mg
- Iron: 5.25mg
- Vitamin A: 513.00µg
- Vitamin C: 1.36mg
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