How To Make Brock’s BBQ Pork Belly Recipe
Juicy and flavorful BBQ pork belly, perfect for any BBQ party.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 2 lbs pork belly
- 1/4 cup BBQ rub
- 1/4 cup BBQ sauce
- 2 tbsp apple cider vinegar
Instructions
-
Preheat smoker to 225°F.
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Rub pork belly with BBQ rub and let sit for 15 minutes.
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Smoke pork belly for 3 hours, until internal temperature reaches 190°F.
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Brush with BBQ sauce and apple cider vinegar, and cook for 10 more minutes.
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Let rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 630 kcal
- Total Fat : 54g
- Saturated Fat : 20g
- Cholesterol : 107mg
- Sodium : 520mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 28g
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