Name: Bell Pepper Paneer Bhurji Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 14 oz paneer; 1 onion; 3 pcs Thai green chilis; 1 pc red bell pepper; 1 tbsp ginger garlic paste; 2 tbsp coriander; 2 tbsp oil; salt

Bell Pepper Paneer Bhurji Recipe

Arleen Crider Modified: July 16, 2024

Photos of Bell Pepper Paneer Bhurji Recipe

How To Make Bell Pepper Paneer Bhurji

Make this all-time favorite paneer bhurji recipe at home. An Indian dish that is packed with flavor and protein perfect for a quick dinner meal with family.

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

14ozpaneercrumbled
1 onionchopped
3pcsThai green chilischopped
1pcred bell pepperchopped
1tbspginger garlic paste
2tbspcorianderchopped
2tbspoil
salt

Instructions

On medium heat, saute chopped onions, green chilies, and salt in the oil. Add ginger-garlic paste and fry well for a minute.
Add chopped bell pepper and cook until soft.
To this, add the crumbled paneer and cook until the paneer is soft.
Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.

Nutrition

Calories: 204.96kcal
Fat: 11.91g
Saturated Fat: 2.28g
Trans Fat: 0.03g
Monounsaturated Fat: 5.55g
Polyunsaturated Fat: 2.20g
Carbohydrates: 13.34g
Fiber: 2.75g
Sugar: 6.97g
Protein: 12.79g
Cholesterol: 16.87mg
Sodium: 478.11mg
Calcium: 119.34mg
Potassium: 366.56mg
Iron: 1.11mg
Vitamin A: 103.33µg
Vitamin C: 123.33mg

Want to share your experiences with making Bell Pepper Paneer Bhurji or discuss variations of this delicious recipe? Join the conversation in the Recipe Sharing forum section!