Bell Pepper Paneer Bhurji Recipe

Bell Pepper Paneer Bhurji Recipe

How To Make Bell Pepper Paneer Bhurji

Make this all-time favorite paneer bhurji recipe at home. An Indian dish that is packed with flavor and protein perfect for a quick dinner meal with family.

Cooking: 10 minutes
Total: 10 minutes



  • 14ozpaneercrumbled
  • 1 onionchopped
  • 3pcsThai green chilischopped
  • 1pcred bell pepperchopped
  • 1tbspginger garlic paste
  • 2tbspcorianderchopped
  • 2tbspoil
  • salt


  1. On medium heat, saute chopped onions, green chilies, and salt in the oil. Add ginger-garlic paste and fry well for a minute.

  2. Add chopped bell pepper and cook until soft.

  3. To this, add the crumbled paneer and cook until the paneer is soft.

  4. Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.


  • Calories: 204.96kcal
  • Fat: 11.91g
  • Saturated Fat: 2.28g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.55g
  • Polyunsaturated Fat: 2.20g
  • Carbohydrates: 13.34g
  • Fiber: 2.75g
  • Sugar: 6.97g
  • Protein: 12.79g
  • Cholesterol: 16.87mg
  • Sodium: 478.11mg
  • Calcium: 119.34mg
  • Potassium: 366.56mg
  • Iron: 1.11mg
  • Vitamin A: 103.33µg
  • Vitamin C: 123.33mg
Want to share your experiences with making Bell Pepper Paneer Bhurji or discuss variations of this delicious recipe? Join the conversation in the Recipe Sharing forum section!

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