Name: Indian Tofu Shahi Paneer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 200g Tofu; 200g Paneer; 1 onion, chopped; 2 tomatoes, chopped; 2 green chillies, chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp garam masala; 1 tsp turmeric powder; Salt, to taste; 2 tbsp ghee; 1 cup cream

Indian Tofu Shahi Paneer Recipe

Eran Ashton Modified: July 16, 2024

Photos of Indian Tofu Shahi Paneer Recipe

How To Make Indian Tofu Shahi Paneer Recipe

A flavorful blend of tofu and paneer cooked in a creamy sauce with aromatic spices, perfect for vegetarians.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

200g Tofu
200g Paneer
1 onion, chopped
2 tomatoes, chopped
2 green chillies, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp turmeric powder
Salt, to taste
2 tbsp ghee
1 cup cream

Instructions

In a pan, heat the ghee and add cumin and coriander seeds.
Once they start to splutter, add onions and sauté until golden brown.
Add ginger and garlic paste and fry for a minute.
Add chopped tomatoes and green chillies. Cook for 5 minutes.
Add turmeric, garam masala and salt. Mix well.
Add paneer and tofu. Mix gently and cook for 5 minutes.
Add cream and let the dish simmer on low flame for 5 minutes.
Serve hot with naan or rice.

Nutrition

Calories : 453kcal
Total Fat : 37g
Saturated Fat : 22g
Cholesterol : 87mg
Sodium : 444mg
Total Carbohydrates : 14g
Dietary Fiber : 2g
Sugar : 9g
Protein : 16g

Want to share your experience making this Indian Tofu Shahi Paneer Recipe? Join the conversation in our Recipe Sharing forum and let us know how it turned out!