How To Make Indian Tofu Shahi Paneer Recipe
A flavorful blend of tofu and paneer cooked in a creamy sauce with aromatic spices, perfect for vegetarians.
Serves:
Ingredients
- 200g Tofu
- 200g Paneer
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chillies, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt, to taste
- 2 tbsp ghee
- 1 cup cream
Instructions
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In a pan, heat the ghee and add cumin and coriander seeds.
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Once they start to splutter, add onions and sauté until golden brown.
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Add ginger and garlic paste and fry for a minute.
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Add chopped tomatoes and green chillies. Cook for 5 minutes.
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Add turmeric, garam masala and salt. Mix well.
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Add paneer and tofu. Mix gently and cook for 5 minutes.
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Add cream and let the dish simmer on low flame for 5 minutes.
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Serve hot with naan or rice.
Nutrition
- Calories : 453kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 87mg
- Sodium : 444mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 16g
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