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How To Make 5-Minute Chocolate Ganache
Top your favorite desserts with this quick and easy-to-make chocolate ganache! It has a lush and delicious chocolate taste for a sweeter sauce.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
- 1cupheavy cream
- 12ozsemi-sweet chocolate chips
Instructions
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Heat the heavy cream in a pot until boiling. Pour over the chocolate chips, then let the mixture sit for 4 minutes without stirring.
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Whisk until the mixture becomes dark and thick.
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Pour over squares or cakes, serve, and enjoy!
Nutrition
- Calories: 136.34kcal
- Fat: 10.56g
- Saturated Fat: 6.40g
- Monounsaturated Fat: 3.30g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 12.45g
- Fiber: 1.12g
- Sugar: 10.67g
- Protein: 1.06g
- Cholesterol: 18.11mg
- Sodium: 7.10mg
- Calcium: 14.64mg
- Potassium: 78.90mg
- Iron: 0.60mg
- Vitamin A: 54.34µg
- Vitamin C: 0.08mg
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