5-Minute Chocolate Ganache Recipe

5-Minute Chocolate Ganache Recipe

How To Make 5-Minute Chocolate Ganache

Top your favorite desserts with this quick and easy-to-make chocolate ganache! It has a lush and delicious chocolate taste for a sweeter sauce.

Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes



  • 1cupheavy cream
  • 12ozsemi-sweet chocolate chips


  1. Heat the heavy cream in a pot until boiling. Pour over the chocolate chips, then let the mixture sit for 4 minutes without stirring.

  2. Whisk until the mixture becomes dark and thick.

  3. Pour over squares or cakes, serve, and enjoy!


  • Calories: 136.34kcal
  • Fat: 10.56g
  • Saturated Fat: 6.40g
  • Monounsaturated Fat: 3.30g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 12.45g
  • Fiber: 1.12g
  • Sugar: 10.67g
  • Protein: 1.06g
  • Cholesterol: 18.11mg
  • Sodium: 7.10mg
  • Calcium: 14.64mg
  • Potassium: 78.90mg
  • Iron: 0.60mg
  • Vitamin A: 54.34µg
  • Vitamin C: 0.08mg
Want to share your experience with this quick and easy chocolate ganache recipe? Join the discussion in the Baking and Desserts forum and let us know how yours turned out!

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