5-Minute Chocolate Ganache Recipe

5-Minute Chocolate Ganache Recipe

How To Make 5-Minute Chocolate Ganache

Top your favorite desserts with this quick and easy-to-make chocolate ganache! It has a lush and delicious chocolate taste for a sweeter sauce.

Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes



  • 1cupheavy cream
  • 12ozsemi-sweet chocolate chips


  1. Heat the heavy cream in a pot until boiling. Pour over the chocolate chips, then let the mixture sit for 4 minutes without stirring.

  2. Whisk until the mixture becomes dark and thick.

  3. Pour over squares or cakes, serve, and enjoy!


  • Calories: 136.34kcal
  • Fat: 10.56g
  • Saturated Fat: 6.40g
  • Monounsaturated Fat: 3.30g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 12.45g
  • Fiber: 1.12g
  • Sugar: 10.67g
  • Protein: 1.06g
  • Cholesterol: 18.11mg
  • Sodium: 7.10mg
  • Calcium: 14.64mg
  • Potassium: 78.90mg
  • Iron: 0.60mg
  • Vitamin A: 54.34µg
  • Vitamin C: 0.08mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to