How To Make Banana Pudding Bundt Cake with White Chocolate Ganache
Banana gives some excellent moisture and a delicious aroma to this pudding bundt cake. White chocolate ganache takes this to a new level.
- 1yellow cake mix
- 3½ozinstant banana cream pudding,box
- 1cupbananas,(about 2 to 3 bananas), mashed
- ½cupvegetable oil,or canola oil
- almonds,sliced, for garnish, opt.
For White Chocolate Ganache:
- 1cupwhite chocolate chips
- ¼cupheavy cream
Preheat oven to 350 degrees F.
Combine dry cake mix, dry pudding mix, mashed bananas, eggs, water, oil and vanilla in a large bowl and whisk together until completely smooth and well combined. Pour into a very well greased and floured large bundt pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 15 minutes.
Then, invert to a wire rack and cool completely. When cake is completely cool, make the ganache.
White Chocolate Ganache:
Place white chocolate chips in a small bowl; set aside. In a separate small bowl, microwave heavy cream for 20 to 30 seconds or until it starts to bubble.
Pour hot cream over chocolate chips and allow to sit for 5 minutes. Stir together until chips are melted and mixture is silky smooth. If the chocolate chips aren’t completely melted, microwave the mixture for 15 seconds at a time until chips are melted.
Pour ganache over cooled cake and garnish with sliced almonds, if desired. Allow glaze to set, slice and serve.
- Calories: 409.34kcal
- Fat: 21.95g
- Saturated Fat: 7.65g
- Trans Fat: 0.18g
- Monounsaturated Fat: 10.34g
- Polyunsaturated Fat: 2.35g
- Carbohydrates: 48.98g
- Fiber: 1.04g
- Sugar: 30.03g
- Protein: 5.02g
- Cholesterol: 83.10mg
- Sodium: 360.35mg
- Calcium: 139.83mg
- Potassium: 161.60mg
- Iron: 1.29mg
- Vitamin A: 82.87µg
- Vitamin C: 1.78mg
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