Name: Banana Pudding Bundt Cake with White Chocolate Ganache Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 yellow cake mix; 3.4 oz box instant banana cream pudding; 1 cup (about 2-3 bananas), mashed Bananas; 4 large eggs; 1 cup water; ½ cup vegetable or canola oil; 1 tsp vanilla; sliced, for garnish, opt. almonds; White Chocolate Ganache; 1 cup white chocolate chips; ¼ cup heavy cream

How To Make Banana Pudding Bundt Cake with White Chocolate Ganache

Banana gives some excellent moisture and a delicious aroma to this pudding bundt cake. White chocolate ganache takes this to a new level.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1yellow cake mix
3½ozinstant banana cream pudding,box
1cupbananas,(about 2 to 3 bananas), mashed
4largeeggs
1cupwater
½cupvegetable oil,or canola oil
1tspvanilla
almonds,sliced, for garnish, opt.

For White Chocolate Ganache:

1cupwhite chocolate chips
¼cupheavy cream

Instructions

Preheat oven to 350 degrees F.
Combine dry cake mix, dry pudding mix, mashed bananas, eggs, water, oil and vanilla in a large bowl and whisk together until completely smooth and well combined. Pour into a very well greased and floured large bundt pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 15 minutes.
Then, invert to a wire rack and cool completely. When cake is completely cool, make the ganache.

White Chocolate Ganache:

Place white chocolate chips in a small bowl; set aside. In a separate small bowl, microwave heavy cream for 20 to 30 seconds or until it starts to bubble.
Pour hot cream over chocolate chips and allow to sit for 5 minutes. Stir together until chips are melted and mixture is silky smooth. If the chocolate chips aren’t completely melted, microwave the mixture for 15 seconds at a time until chips are melted.
Pour ganache over cooled cake and garnish with sliced almonds, if desired. Allow glaze to set, slice and serve.