Banana Pudding Bundt Cake with White Chocolate Ganache Recipe

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Sheila Published: May 28, 2021 Modified: May 31, 2021

How To Make Banana Pudding Bundt Cake with White Chocolate Ganache

Banana gives some excellent moisture and a delicious aroma to this pudding bundt cake. White chocolate ganache takes this to a new level.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 1yellow cake mix
  • ozinstant banana cream pudding,box
  • 1cupbananas,(about 2 to 3 bananas), mashed
  • 4largeeggs
  • 1cupwater
  • ½cupvegetable oil,or canola oil
  • 1tspvanilla
  • almonds,sliced, for garnish, opt.

For White Chocolate Ganache:

  • 1cupwhite chocolate chips
  • ¼cupheavy cream

Instructions

  1. Preheat oven to 350 degrees F.

  2. Combine dry cake mix, dry pudding mix, mashed bananas, eggs, water, oil and vanilla in a large bowl and whisk together until completely smooth and well combined. Pour into a very well greased and floured large bundt pan.

  3. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 15 minutes.

  4. Then, invert to a wire rack and cool completely. When cake is completely cool, make the ganache.

White Chocolate Ganache:

  1. Place white chocolate chips in a small bowl; set aside. In a separate small bowl, microwave heavy cream for 20 to 30 seconds or until it starts to bubble.

  2. Pour hot cream over chocolate chips and allow to sit for 5 minutes. Stir together until chips are melted and mixture is silky smooth. If the chocolate chips aren’t completely melted, microwave the mixture for 15 seconds at a time until chips are melted.

  3. Pour ganache over cooled cake and garnish with sliced almonds, if desired. Allow glaze to set, slice and serve.

Nutrition

  • Calories: 409.34kcal
  • Fat: 21.95g
  • Saturated Fat: 7.65g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 10.34g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 48.98g
  • Fiber: 1.04g
  • Sugar: 30.03g
  • Protein: 5.02g
  • Cholesterol: 83.10mg
  • Sodium: 360.35mg
  • Calcium: 139.83mg
  • Potassium: 161.60mg
  • Iron: 1.29mg
  • Vitamin A: 82.87µg
  • Vitamin C: 1.78mg
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