How To Make Herbed Brioche Dressing
Our Herbed Brioche Dressing is a delicious side dish for any occasion, with the perfect combination of savory and fluffy brioche bread.
Serves:
Ingredients
- 6 cups of cubed brioche bread
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup chopped fresh herbs (such as parsley, sage, thyme)
- 2 cloves of garlic, minced
- 1/2 cup of chicken stock
- 1/4 cup of unsalted butter, melted
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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Spread out the cubed brioche bread on a baking sheet and toast in the oven for 10-12 minutes or until lightly golden brown.
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In a large bowl, mix together the celery, onion, herbs, and garlic.
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Add the toasted brioche bread to the bowl and toss until the bread is coated with the vegetable mixture.
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In another small bowl, mix the melted butter and chicken stock and pour over the bread mixture.
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Toss until everything is coated and season with salt and pepper.
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Pour the mixture into a baking dish and bake for 30-35 minutes or until the top is golden brown and crispy.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 131mg
- Sodium : 510mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 7g
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