How To Make Cranberry Pecan Stuffing Recipe
Classic stuffing with a crunchy twist of pecans and tangy cranberries, making it perfect for any holiday feast.
Serves:
Ingredients
- 4 cups of bread cubes
- 1/2 cup of chopped pecans
- 1/2 cup of dried cranberries
- 1/2 cup of celery, chopped
- 1/4 cup of onion, chopped
- 1/4 cup of butter
- 2 cups of chicken broth
- 1 tbsp of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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In a large bowl, combine bread cubes, pecans, cranberries, celery, and onion.
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In a saucepan, melt butter and pour over bread mixture.
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Add chicken broth, thyme, salt, and pepper to the bread mixture and mix well.
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Transfer mixture to a greased baking dish.
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Bake for 35 minutes or until the stuffing is heated throughout and golden brown on top.
Nutrition
- Calories : 368kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 716mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 6g
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