Name: Wild Rice and Mushroom Dressing Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup wild rice; 2 cups chicken or vegetable broth; 1 tbsp olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1/4 tsp dried thyme; Salt and pepper to taste

Wild Rice and Mushroom Dressing Recipe

Lea Tejada Modified: November 12, 2023

How To Make Wild Rice and Mushroom Dressing Recipe

A delicious dish with nutty wild rice and sautéed mushrooms.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1 cup wild rice
2 cups chicken or vegetable broth
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1/4 tsp dried thyme
Salt and pepper to taste

Instructions

Rinse wild rice in cold water and drain.
In a medium saucepan, bring broth and rice to a boil, reduce heat to low and simmer for 45-50 minutes, or until rice is tender and has absorbed all the liquid.
In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 3-4 minutes, until softened.
Add mushrooms and sauté until they are tender and have released their liquid.
Stir in thyme and season with salt and pepper.
In a large mixing bowl, combine cooked rice with the mushroom mixture.
Transfer mixture to a baking dish and bake at 350°F for 15-20 minutes, or until heated through.