How To Make Pecan and Cranberry Cornbread Dressing Recipe
A savory and sweet stuffing with cornbread, pecans, and cranberries.
Serves:
Ingredients
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 4 cups crumbled cornbread
- 1/2 cup chopped celery
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, combine pecans, cranberries, cornbread, celery, onion, and garlic.
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In a small saucepan, melt butter over medium heat and add sage, thyme, salt, and pepper. Stir to combine.
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Pour butter mixture over the cornbread mixture and toss until well coated.
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Pour chicken broth over the mixture and stir until well combined.
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Transfer mixture to a greased baking dish and bake for 35-40 minutes or until golden brown.
Nutrition
- Calories : 389kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 598mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 7g
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