How To Make Butternut Squash and Sage Dressing Recipe
This is a flavorful and hearty dressing made with roasted butternut squash and fresh sage.
Serves:
Ingredients
- 4 cups cubed butternut squash
- 1/2 cup chopped onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups cubed bread, toasted
- 1 1/2 cups vegetable or chicken broth
Instructions
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Preheat oven to 375°F.
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In a large bowl, toss butternut squash, onion, celery, garlic, olive oil, sage, salt, and black pepper together until the vegetables are evenly coated.
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Spread the veggie mixture on a baking sheet and roast in the oven for 25-30 minutes until the squash is tender and slightly caramelized.
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In a large bowl, mix the roasted vegetables, toasted bread cubes, and broth together until the bread is fully soaked.
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Transfer the stuffing mixture to a baking dish and bake for 15-20 minutes, or until the top is golden brown and crispy.
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Allow the stuffing to cool for a few minutes before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1127mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 6g
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