How To Make Cornbread and Sausage Dressing Recipe
Traditional stuffing with a twist of cornbread and sausage.
Serves:
Ingredients
- 4 cups cornbread, crumbled
- 1 lb ground sausage
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/2 tsp poultry seasoning
- 1/2 tsp sage
- 1/2 tsp thyme
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a skillet, cook sausage until browned. Drain and set aside.
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In the same skillet, cook celery, onion, and garlic in butter until softened.
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Add poultry seasoning, sage, and thyme. Cook for 1-2 minutes.
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In a large bowl, mix together crumbled cornbread, sausage, and vegetable mixture.
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Slowly add chicken broth, mixing until mixture is moistened.
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Transfer mixture to a greased baking dish.
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Bake for 30-40 minutes or until golden brown on top.
Nutrition
- Calories : 670kcal
- Total Fat : 40g
- Saturated Fat : 16g
- Cholesterol : 142mg
- Sodium : 1817mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 28g
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