How To Make Pecan Pie Recipe
A classic American dessert with a sweet, nutty flavor and a buttery crust.
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour, 10 minutes
Serves:
Ingredients
- 1 pie crust
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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Roll pie crust out into a 9-inch pie dish.
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In a separate bowl, mix pecans, corn syrup, and brown sugar.
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Add in eggs, melted butter, vanilla extract, and salt, and mix well.
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Pour mixture into pie crust.
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Bake for 50 minutes or until filling is set.
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Let cool before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 35g
- Saturated Fat : 10g
- Cholesterol : 135mg
- Sodium : 460mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 48g
- Protein : 6g
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