How To Make Wild Rice Pilaf Recipe
A hearty blend of wild rice, veggies, and aromatic spices cooked in flavorful broth making a perfect side dish.
Serves:
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
-
Rinse the wild rice and drain excess water.
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In a medium pot, heat olive oil and sauté onions, carrots, and celery until tender.
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Add garlic and sauté for an additional minute.
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Add wild rice, broth, thyme, rosemary, salt, and pepper to the pot.
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Bring the mixture to a boil, reduce heat, cover and simmer for 40 minutes or until the rice is tender and the liquid is absorbed.
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Fluff with a fork and serve hot.
Nutrition
- Calories : 216kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 541mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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