How To Make Sugar-Free Pecan Pie Recipe
Enjoy the timeless taste of pecan pie without worrying about sugar with this delicious and easy recipe!
Serves:
Ingredients
- 1 refrigerated pie crust
- 3 eggs
- 1 cup of sugar-free syrup
- 1/2 cup of almond flour
- 1/4 cup of melted butter
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 1 1/4 cups of chopped pecans
Instructions
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Preheat your oven to 350°F.
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Roll out the pie crust and press it into a 9-inch pie dish.
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In a mixing bowl, whisk together the eggs, sugar-free syrup, almond flour, melted butter, salt, and vanilla extract.
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Stir in the chopped pecans.
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Pour the mixture into the pie crust and smooth out the top.
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Bake for 45 minutes or until the filling is set.
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Let the pie cool before slicing and serving.
Nutrition
- Calories : 465kcal
- Total Fat : 39g
- Saturated Fat : 8g
- Cholesterol : 139mg
- Sodium : 697mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 12g
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