How To Make Pecan Pie (Gluten-Free)
A delicious pecan pie that is gluten-free and perfect for any occasion.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 gluten-free pie crust
- 1 cup pecan halves
- 3/4 cup brown sugar
- 3/4 cup corn syrup
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, beat the eggs and set aside.
- In a small saucepan, heat the brown sugar, corn syrup, butter, and salt on medium heat.
- Once the mixture starts to boil, stir in the vanilla extract.
- Slowly pour the mixture into the beaten eggs, whisking continuously.
- Arrange the pecan halves on the bottom of the pie crust.
- Pour the filling on top of the pecans.
- Bake the pie for 45 minutes or until the filling is set.
- Let it cool and serve.
Nutrition
- Calories : 693kcal
- Total Fat : 35g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 302mg
- Total Carbohydrates : 97g
- Dietary Fiber : 3g
- Sugar : 68g
- Protein : 7g
Share your thoughts on this delectable Pecan Pie (Gluten-Free) Recipe in the Baking and Desserts forum section and let's discuss how to perfect this classic treat!
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