How To Make Mrs. Clinton’s Pecan Pie
A classic pecan pie with a buttery crust and a rich filling of pecans and gooey caramel.
Serves:
Ingredients
- 1 pie crust
- 1 cup of chopped pecans
- 1/2 cup of corn syrup
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
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Preheat oven to 350°F.
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Unroll and press pie crust into a 9-inch pie plate. Trim and crimp edges as desired.
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In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
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Stir in the chopped pecans.
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Pour the pecan mixture into the prepared pie crust.
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Bake for 55-60 minutes, or until the filling is set and golden brown.
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Remove from the oven and let cool completely before slicing and serving.
Nutrition
- Calories : 630kcal
- Total Fat : 41g
- Saturated Fat : 12g
- Cholesterol : 150mg
- Sodium : 560mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 49g
- Protein : 6g
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