How To Make Chocolate Bourbon Pecan Pie
A rich and indulgent pie infused with bourbon, chocolate, and pecans.
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1 pre-made pie crust
- 3/4 cup dark corn syrup
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 3 eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecan halves
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together corn syrup, brown sugar, bourbon, eggs, melted butter, vanilla extract, and salt.
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Stir in pecans and chocolate chips.
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Pour mixture into pie crust and bake for 45-50 minutes, or until filling is set.
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Allow pie to cool to room temperature before serving.
Nutrition
- Calories : 704kcal
- Total Fat : 41g
- Saturated Fat : 13g
- Cholesterol : 167mg
- Sodium : 486mg
- Total Carbohydrates : 79g
- Dietary Fiber : 4g
- Sugar : 60g
- Protein : 8g
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