Bourbon Pecan Pie Recipe

Bourbon Pecan Pie Recipe

How To Make Bourbon Pecan Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • 1 refrigerated pie crust
  • 1 cup chopped pecans
  • 3/4 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup bourbon
  • 3 eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (175°C).

  2. Press the pie crust into a 9-inch pie dish and crimp the edges.

  3. In a bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, melted butter, vanilla extract, and salt until well combined.

  4. Stir in the chopped pecans.

  5. Pour the filling into the pie crust.

  6. Bake for 50 minutes, or until the filling is set and slightly puffed.

  7. Allow the pie to cool completely before serving.


  • Calories : 533kcal
  • Total Fat : 26g
  • Saturated Fat : 7g
  • Cholesterol : 136mg
  • Sodium : 263mg
  • Total Carbohydrates : 68g
  • Dietary Fiber : 3g
  • Sugar : 48g
  • Protein : 7g
Want to discuss this Bourbon Pecan Pie Recipe further? Join our Recipe Sharing forum to share your thoughts, ask questions, and connect with fellow baking enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!