How To Make Bourbon Pecan Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 refrigerated pie crust
- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup bourbon
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish and crimp the edges.
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In a bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, melted butter, vanilla extract, and salt until well combined.
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Stir in the chopped pecans.
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Pour the filling into the pie crust.
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Bake for 50 minutes, or until the filling is set and slightly puffed.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 533kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 136mg
- Sodium : 263mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 48g
- Protein : 7g
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