How To Make LongHorn Steakhouse Bourbon Pecan Pie Recipe
A decadent and rich dessert with a boozy twist of bourbon and crunch of pecans.
Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes
Serves:
Ingredients
- 1 unbaked pie crust
- 1 cup pecan halves
- 3 eggs
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 2 tbsp flour
- 1/4 cup bourbon
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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Spread pecans in the bottom of the pie crust.
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Whisk eggs in a large bowl.
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Add brown sugar, corn syrup, flour, bourbon, melted butter, vanilla extract, and salt into the bowl with the eggs and mix well.
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Pour the mixture over the pecans in the crust.
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Bake for 60 minutes until the center is set.
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Let the pie cool before serving.
Nutrition
- Calories : 710kcal
- Total Fat : 45g
- Saturated Fat : 13g
- Cholesterol : 176mg
- Sodium : 439mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 9g
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