Caprese Stuffed Portobello Mushrooms Recipe

Caprese Stuffed Portobello Mushrooms Recipe

How To Make Caprese Stuffed Portobello Mushrooms Recipe

Juicy portobello mushrooms stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil for a perfect Caprese twist!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 large Portobello mushrooms, stems and gills removed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 8 oz fresh mozzarella, thinly sliced
  • 2 large tomatoes, thinly sliced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste
  • Balsamic glaze, for drizzling


  1. Preheat the oven to 375°F.

  2. Place the Portobello mushrooms onto a baking sheet lined with parchment paper.

  3. Brush both sides of the mushrooms with olive oil and sprinkle minced garlic over the tops.

  4. Bake the mushrooms for around 10 minutes until they start to soften.

  5. Take the mushrooms out of the oven and add sliced mozzarella, tomato, and fresh basil to each mushroom cap.

  6. Drizzle with balsamic glaze and seasoning with salt and pepper.

  7. Bake for another 15 minutes until the cheese is melted and bubbly.

  8. Serve hot and enjoy!


  • Calories : 298kcal
  • Total Fat : 21g
  • Saturated Fat : 8g
  • Cholesterol : 34mg
  • Sodium : 448mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 18g
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