Grilled Honey Balsamic Portobello Mushrooms Recipe

Grilled Honey Balsamic Portobello Mushrooms Recipe

How To Make Grilled Honey Balsamic Portobello Mushrooms

This grilled portobello mushrooms recipe serves a delicious 20-minute dish that’s marinated in balsamic vinegar for a mix of earthy notes and acidity.

Preparation: 5 minutes
Cooking: 5 minutes
Marinate Time: 10 minutes
Total: 20 minutes



  • 1tbspolive oil
  • 1tbspbutter,melted
  • 2garlic cloves,minced
  • ¼cupbalsamic vinegar
  • 1tbspsoy sauce
  • 1tbsphoney
  • salt and pepper,to taste
  • 4portobello mushrooms


  1. In a small bowl, whisk together the olive oil, butter, garlic, balsamic vinegar, soy sauce, honey, and salt and pepper.

  2. Prepare portobello mushrooms by gently removing the stem from the mushrooms. Using a spoon scrape out the gills.

  3. Set the mushrooms in a 9×13-inch pan. Add the marinade and soak for 10 minutes.

  4. Preheat the grill to medium high heat. Place the mushrooms on the grill and grill each side for 5 minutes.

  5. Serve and enjoy.


  • Calories: 108.99kcal
  • Fat: 6.59g
  • Saturated Fat: 2.35g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.23g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 11.21g
  • Fiber: 1.26g
  • Sugar: 8.83g
  • Protein: 2.35g
  • Cholesterol: 7.63mg
  • Sodium: 274.33mg
  • Calcium: 13.65mg
  • Potassium: 355.34mg
  • Iron: 0.53mg
  • Vitamin A: 24.38µg
  • Vitamin C: 0.49mg
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