How To Make Grilled Honey Balsamic Portobello Mushrooms
This grilled portobello mushrooms recipe serves a delicious 20-minute dish that’s marinated in balsamic vinegar for a mix of earthy notes and acidity.
Preparation: 5 minutes
Cooking: 5 minutes
Marinate Time: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1tbspbutter,melted
- 2garlic cloves,minced
- ¼cupbalsamic vinegar
- 1tbspsoy sauce
- 1tbsphoney
- salt and pepper,to taste
- 4portobello mushrooms
Instructions
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In a small bowl, whisk together the olive oil, butter, garlic, balsamic vinegar, soy sauce, honey, and salt and pepper.
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Prepare portobello mushrooms by gently removing the stem from the mushrooms. Using a spoon scrape out the gills.
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Set the mushrooms in a 9×13-inch pan. Add the marinade and soak for 10 minutes.
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Preheat the grill to medium high heat. Place the mushrooms on the grill and grill each side for 5 minutes.
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Serve and enjoy.
Nutrition
- Calories: 108.99kcal
- Fat: 6.59g
- Saturated Fat: 2.35g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.23g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 11.21g
- Fiber: 1.26g
- Sugar: 8.83g
- Protein: 2.35g
- Cholesterol: 7.63mg
- Sodium: 274.33mg
- Calcium: 13.65mg
- Potassium: 355.34mg
- Iron: 0.53mg
- Vitamin A: 24.38µg
- Vitamin C: 0.49mg
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