How To Make Portobello & Blue Cheese Melts
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Serves:
Ingredients
- 4 large Portobello mushrooms
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 oz blue cheese, crumbled
- 4 slices of crusty bread
- Fresh thyme leaves for garnish
Instructions
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Preheat your grill or oven to medium-high heat.
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Clean the Portobello mushrooms and remove the stems.
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Brush the mushrooms with olive oil and season with salt and pepper.
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Grill or bake the mushrooms for about 8-10 minutes per side, until they are tender and juicy.
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While the mushrooms are cooking, toast the slices of bread until golden brown.
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Once the mushrooms are done, remove them from the grill or oven and place them on a baking sheet.
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Sprinkle the crumbled blue cheese on top of each mushroom.
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Broil the mushrooms for 2-3 minutes, until the cheese is melted and bubbly.
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Remove the mushrooms from the oven and let them cool for a few minutes.
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Place each mushroom on a slice of toasted bread and garnish with fresh thyme leaves.
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Serve the Portobello & Blue Cheese Melts warm and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 390mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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