How To Make Portobello Sandwiches
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Serves:
Ingredients
- 4 large portobello mushrooms
- 4 crusty burger buns
- 4 slices of cheese (cheddar or Swiss)
- 1 red onion, sliced
- 1 bell pepper, sliced
- 4 lettuce leaves
- 4 tablespoons of mayonnaise
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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Remove the stems from the portobello mushrooms and gently scrape out the gills.
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Brush both sides of the mushrooms with olive oil and season with salt and pepper.
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Grill the mushrooms for about 4-5 minutes on each side, or until they are tender and juicy.
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While the mushrooms are cooking, toast the burger buns on the grill or in a toaster.
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Once the mushrooms are cooked, remove them from the grill and place a slice of cheese on top of each mushroom.
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Return the mushrooms to the grill just until the cheese melts slightly.
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Assemble the sandwiches by spreading mayonnaise on the bottom half of each bun.
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Place a grilled mushroom with melted cheese on top of the mayo.
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Top with sliced onion, bell pepper, and lettuce.
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Place the top half of the bun on the sandwich.
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Serve the Portobello Sandwiches immediately and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 520mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 12g
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