How To Make Mediterranean Pasta Salad Recipe
A refreshing and healthy combination of pasta, vegetables, feta cheese and Mediterranean-inspired seasonings.
Serves:
Ingredients
- 8 oz pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese crumbles
- 1/4 cup Kalamata olives, halved
- 2 tbsp fresh parsley, chopped
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- salt and pepper, to taste
Instructions
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Cook pasta according to package instructions and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese crumbles, Kalamata olives, and chopped parsley.
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In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
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Pour the dressing over the pasta salad and toss until combined.
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Serve chilled.
Nutrition
- Calories : 378kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 394mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 8g
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