How To Make Veggie Hummus Pasta Salad
Pasta salad is a clever concoction that you should definitely try! It’s a lot lighter than casserole renditions, after all. Enjoy chilled noodles tossed with your choice of dressing and mixed veggies. You can have your fill of greens while chowing down on a tasty dish. Check out these pasta salad recipes to get inspired. Take your taste buds on a journey around the world with Chinese, Mexican, Italian renditions, and more!
Serves:
Ingredients
- 8 oz (225g) whole wheat pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 2 tbsp fresh parsley, chopped
- 1/4 cup hummus
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and fresh parsley.
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In a small bowl, whisk together the hummus, lemon juice, olive oil, salt, and pepper until well combined.
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Pour the hummus dressing over the pasta salad and toss until all the ingredients are evenly coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Sodium : 350mg
- Total Carbohydrates : 46g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 10g
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