How To Make Hot Pasta Salad
Pasta salad is a clever concoction that you should definitely try! It’s a lot lighter than casserole renditions, after all. Enjoy chilled noodles tossed with your choice of dressing and mixed veggies. You can have your fill of greens while chowing down on a tasty dish. Check out these pasta salad recipes to get inspired. Take your taste buds on a journey around the world with Chinese, Mexican, Italian renditions, and more!
Serves:
Ingredients
- 8 oz pasta, any shape
- 2 cups cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pickled jalapenos, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Cook the pasta according to the package instructions. Drain and rinse with cold water to cool it down.
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In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, basil leaves, pickled jalapenos, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
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Serve the hot pasta salad immediately or refrigerate for a few hours to let the flavors meld together.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 450mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 8g
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