How To Make Herby Orzo & Lemon Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup of orzo pasta
- 1 lemon, juiced and zested
- 3 tablespoons of olive oil
- 2 tablespoons of fresh herbs (such as parsley, basil, and dill), chopped
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- Salt and pepper, to taste
Instructions
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Cook the orzo pasta according to package instructions. Drain and set aside to cool.
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In a small bowl, whisk together the lemon juice, lemon zest, olive oil, and salt and pepper.
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In a large bowl, combine the cooked orzo, cherry tomatoes, red onion, and fresh herbs.
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Pour the lemon dressing over the orzo mixture and toss until well combined.
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Taste and adjust seasoning if needed.
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Serve the herby orzo salad chilled or at room temperature.
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 6g
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