How To Make Instant Pot Shrimp and Pasta Salad Recipe
A refreshing summer salad packed with protein and flavor from succulent shrimps and healthy pasta.
Serves:
Ingredients
- 1 lb. uncooked shrimp, peeled and deveined
- 8 oz. penne pasta, cooked according to package directions
- 2 cups frozen peas
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup minced fresh dill
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp. dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
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Set Instant Pot to sauté mode and add in the shrimp. Cook until they turn pink, approximately 2-3 minutes.
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Once done, transfer the shrimp to a large mixing bowl.
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In the same Instant Pot, add frozen peas and cook for 1-2 minutes.
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Next, add in the diced red bell pepper and onion. Sauté for another 2-3 minutes until the vegetables have softened.
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Transfer the vegetables to the mixing bowl.
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Add in the cooked pasta, fresh parsley, and dill.
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In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, salt, and black pepper.
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Drizzle the dressing over the pasta salad and toss until everything is well coated.
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Serve chilled.
Nutrition
- Calories : 456kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 172mg
- Sodium : 556mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 37g
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