Name: Shrimp Pasta Salad With Dill Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tsp olive oil; 12 medium uncooked shrimp; 1 cup Ditalini pasta; ¼ cup mayonnaise; ¼ cup sour cream; ¼ cup frozen peas; 1 stalk celery; 2 tbsp red onion; ½ tbsp lemon juice; 1 tsp dried dill weed; 1 pinch white sugar; Salt and ground black pepper

Shrimp Pasta Salad With Dill Recipe

Celina Hawkins Modified: February 18, 2024

How To Make Shrimp Pasta Salad With Dill

Creamy, savory, and tasty, this pasta salad has shrimps, peas, celery, and a generous dose of dill for some added freshness.

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 2 hours

Total: 2 hours 30 minutes

Serves:

Ingredients

1tspolive oil
12mediumuncooked shrimp
1cupditalini pasta
¼cupmayonnaise
¼cupsour cream
¼cupfrozen peas,thawed and drained
1stalkcelery,thinly sliced on the diagonal
2tbspred onion,diced
½tbsplemon juice
1tspdried dill weed
1pinchwhite sugar
salt and ground black pepper,to taste

Instructions

Heat oil in a cast iron skillet over medium-high heat. Cook shrimp for about 5 minutes, until they are bright pink on the outside and the meat is opaque. Immediately immerse shrimp in a bowl of cold water and let cool for at least 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite.
Peel and devein shrimp. Drain pasta and transfer to a large bowl.
Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl.
Adjust seasonings to taste. Chill at least 2 hours before serving.