Shrimp Pasta Salad With Dill Recipe

Shrimp Pasta Salad With Dill Recipe

How To Make Shrimp Pasta Salad With Dill

Creamy, savory, and tasty, this pasta salad has shrimps, peas, celery, and a generous dose of dill for some added freshness.

Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 2 hours
Total: 2 hours 30 minutes



  • 1tspolive oil
  • 12mediumuncooked shrimp
  • 1cupditalini pasta
  • ¼cupmayonnaise
  • ¼cupsour cream
  • ¼cupfrozen peas,thawed and drained
  • 1stalkcelery,thinly sliced on the diagonal
  • 2tbspred onion,diced
  • ½tbsplemon juice
  • 1tspdried dill weed
  • 1pinchwhite sugar
  • salt and ground black pepper,to taste


  1. Heat oil in a cast iron skillet over medium-high heat. Cook shrimp for about 5 minutes, until they are bright pink on the outside and the meat is opaque. Immediately immerse shrimp in a bowl of cold water and let cool for at least 10 minutes.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite.

  3. Peel and devein shrimp. Drain pasta and transfer to a large bowl.

  4. Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl.

  5. Adjust seasonings to taste. Chill at least 2 hours before serving.


  • Calories: 259.87kcal
  • Fat: 15.74g
  • Saturated Fat: 3.61g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.42g
  • Polyunsaturated Fat: 7.14g
  • Carbohydrates: 22.61g
  • Fiber: 1.58g
  • Sugar: 1.99g
  • Protein: 6.82g
  • Cholesterol: 35.79mg
  • Sodium: 232.74mg
  • Calcium: 43.96mg
  • Potassium: 159.49mg
  • Iron: 0.72mg
  • Vitamin A: 46.66µg
  • Vitamin C: 3.18mg
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