Savor the refreshing flavors of the sea with this Dill-infused Shrimp Pasta Salad recipe. This dish is a perfect balance of creamy and tangy, with the shrimp offering a succulent contrast to the pasta. Ideal for a summer lunch or light dinner, the fusion of dill and shrimp promises a unique gastronomic experience.
Most of the ingredients for this recipe are generally available in your home pantry. However, you may need to purchase uncooked shrimp and ditalini pasta. Shrimp is a versatile seafood, providing a rich source of protein. Ditalini pasta, although not as common as spaghetti or macaroni, is a small tube-shaped pasta that holds up well in salads.
Dill-infused Shrimp and Pasta Salad Ingredients
Olive oil: A healthy cooking fat that gives a rich base to the shrimp.
Uncooked shrimp: The star protein of the dish, it adds a distinctly maritime flavor.
Ditalini pasta: A small, tube-shaped pasta that's perfect for salads.
Mayonnaise: Provides a creamy base for the salad.
Sour cream: Adds a tangy flavor to balance the creaminess of the mayonnaise.
Frozen peas: Little bursts of sweetness and color that add variety to the pasta salad.
Celery: Gives a refreshing crunch to the salad.
Red onion: Adds a sharp bite and color contrast to the dish.
Lemon juice: Brightens up the flavor profile.
Dill weed: The herb that gives this dish its unique flavor.
White sugar: A pinch to balance the acid in the salad.
Salt and black pepper: Season to taste.
One reader, Fiorenze Stephen says:
This dill-infused shrimp pasta salad recipe is a game-changer! The flavors are so refreshing and the combination of dill and shrimp is simply divine. It's a perfect dish for a summer gathering or a quick weeknight dinner. I highly recommend trying it out!
Techniques Required for Making Dill-Infused Shrimp Pasta Salad
How to cook the shrimp: Heat oil in a cast iron skillet over medium-high heat and cook the shrimp for about 5 minutes, until they are bright pink on the outside and the meat is opaque. Immediately immerse the shrimp in a bowl of cold water and let cool for at least 10 minutes.
How to cook the pasta: Bring a large pot of lightly salted water to a boil. Add the ditalini pasta and cook, stirring occasionally, until tender yet firm to the bite.
How to prepare the shrimp: Peel and devein the cooked shrimp.
How to adjust seasonings: Taste the pasta salad and adjust the seasonings as needed before chilling.
How To Make Shrimp Pasta Salad With Dill
Creamy, savory, and tasty, this pasta salad has shrimps, peas, celery, and a generous dose of dill for some added freshness.
Serves:
Ingredients
- 1tspolive oil
- 12mediumuncooked shrimp
- 1cupditalini pasta
- ¼cupmayonnaise
- ¼cupsour cream
- ¼cupfrozen peas,thawed and drained
- 1stalkcelery,thinly sliced on the diagonal
- 2tbspred onion,diced
- ½tbsplemon juice
- 1tspdried dill weed
- 1pinchwhite sugar
- salt and ground black pepper,to taste
Instructions
-
Heat oil in a cast iron skillet over medium-high heat. Cook shrimp for about 5 minutes, until they are bright pink on the outside and the meat is opaque. Immediately immerse shrimp in a bowl of cold water and let cool for at least 10 minutes.
-
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite.
-
Peel and devein shrimp. Drain pasta and transfer to a large bowl.
-
Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl.
-
Adjust seasonings to taste. Chill at least 2 hours before serving.
Nutrition
- Calories: 259.87kcal
- Fat: 15.74g
- Saturated Fat: 3.61g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 7.14g
- Carbohydrates: 22.61g
- Fiber: 1.58g
- Sugar: 1.99g
- Protein: 6.82g
- Cholesterol: 35.79mg
- Sodium: 232.74mg
- Calcium: 43.96mg
- Potassium: 159.49mg
- Iron: 0.72mg
- Vitamin A: 46.66µg
- Vitamin C: 3.18mg
Key Technique Tip for Perfecting Dill-Infused Shrimp Pasta Salad
When cooking the shrimp, it's crucial not to overcook them as they can quickly become tough and rubbery. As soon as they turn pink and opaque, they're done. Also, immersing them in cold water not only stops the cooking process but also makes them easier to handle when peeling and deveining. For the pasta, remember to stir occasionally while it's boiling to prevent it from sticking together. Lastly, chilling the salad allows the flavors to meld together, so don't skip this step. The longer it chills, the more flavorful it will be.
Time-Saving Tips for Preparing This Shrimp Pasta Salad Recipe
Prep ahead: To save time, you can cook the pasta and shrimp in advance and store them in the refrigerator until you're ready to assemble the salad.
Multitask: While the shrimp are cooling, you can cook the pasta to maximize your time in the kitchen.
Use frozen shrimp: Opt for frozen shrimp to skip the peeling and deveining process, saving you valuable time during preparation.
Chill while you wait: While the salad is chilling in the refrigerator, take the time to clean up your kitchen to save time after your meal.
Batch cooking: Consider doubling the recipe and storing the extra servings for quick and convenient meals throughout the week.
Substitute Ingredients For Shrimp Pasta Salad With Dill Recipe
ditalini pasta - Substitute with orzo: Orzo is a rice-shaped pasta that works well in pasta salads and has a similar texture to ditalini.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, while also adding a boost of protein.
sour cream - Substitute with buttermilk: Buttermilk can add a tangy flavor and creamy consistency to the salad dressing, similar to sour cream.
frozen peas - Substitute with edamame: Edamame can provide a similar pop of color and texture to the salad, while also adding a nutty flavor and extra protein.
dried dill weed - Substitute with fresh parsley: Fresh parsley can add a bright, herbaceous flavor to the dish, similar to dill, while also providing a pop of color.
red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions and can provide a similar oniony taste without being overpowering.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
Presentation Ideas for a Dill-Infused Shrimp Pasta Salad
Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing presentation.
Create a pasta nest: Twirl a small portion of the ditalini pasta using a fork and place it in the center of the plate, creating a nest-like shape to hold the shrimp and salad.
Garnish with fresh herbs: Sprinkle freshly chopped dill over the shrimp and pasta salad to add a pop of color and a burst of fresh flavor.
Incorporate edible flowers: Place a few delicate and colorful edible flowers around the plate to add a touch of elegance and sophistication to the dish.
Drizzle with infused oil: Finish the presentation by drizzling a small amount of dill-infused olive oil around the plate for a subtle yet aromatic flavor enhancement.
Essential Kitchen Tools for Making Shrimp Pasta Salad
- Cast iron skillet: A heavy-duty skillet that provides even heat distribution and is perfect for searing, sautéing, and frying.
- Large pot: A pot with a capacity large enough to cook the pasta without overcrowding, allowing it to cook evenly.
- Bowl: A container for mixing and tossing the pasta salad ingredients together.
- Colander: Used for draining the cooked pasta to remove excess water.
- Bowl: Another bowl for immersing the cooked shrimp in cold water to cool them down.
Storage and Freezing Instructions for Dill-Infused Shrimp Pasta Salad
To store the dill-infused shrimp pasta salad, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious the next day.
If you want to freeze the salad, it's best to do so before adding the mayonnaise and sour cream. Cook the shrimp and pasta as directed, then toss them with the peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper. Transfer the mixture to a freezer-safe container and freeze for up to 2 months.
When you're ready to serve the frozen salad, thaw it overnight in the refrigerator. Once thawed, add the mayonnaise and sour cream, stirring well to combine. Taste and adjust the seasonings as needed before serving.
If you've already added the mayonnaise and sour cream to the salad, it's not recommended to freeze it, as the texture and consistency of the dressing may change upon thawing. In this case, it's best to enjoy the salad within 3-4 days of preparing it.
To maintain the best texture and flavor of the shrimp and vegetables, store the salad in the coldest part of your refrigerator, typically the back of the bottom shelf. This will help prevent the ingredients from becoming soggy or wilted.
How To Reheat Leftover Shrimp Pasta Salad
Microwave reheating: transfer the desired portion of shrimp pasta salad to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pasta from drying out. Microwave on high for 30-second intervals, stirring gently between each interval, until the salad is heated through. Be careful not to overheat, as the shrimp may become rubbery and the mayonnaise may separate.
Stovetop reheating: place the desired portion of shrimp pasta salad in a saucepan over low heat. Add a splash of water or chicken broth to the pan to prevent the pasta from sticking and to help maintain moisture. Stir gently and continuously until the salad is heated through. Be cautious not to overheat, as the shrimp may become tough and the sour cream may curdle.
Cold serving: if you prefer to enjoy your leftover shrimp pasta salad cold, simply remove it from the refrigerator and allow it to sit at room temperature for 10-15 minutes before serving. This will help to take the chill off the salad and allow the flavors to develop. Give the salad a gentle stir to redistribute the ingredients and dressing before serving.
Refreshing the salad: to revive leftover shrimp pasta salad and enhance its flavor, consider adding a squeeze of fresh lemon juice, a sprinkle of chopped fresh dill, or a pinch of salt and pepper before reheating or serving. These simple additions can help to brighten the flavors and make the salad taste fresh again.
Random Fact About Dill-Infused Shrimp Pasta Salad
The dill-infused shrimp pasta salad recipe is a versatile dish that can be served as a main course or a side dish. It's a great option for a light and refreshing meal during the warmer months. The combination of dill, lemon, and shrimp creates a flavorful and aromatic dish that is sure to impress your guests. Additionally, this recipe can be easily customized by adding other ingredients such as cherry tomatoes, olives, or feta cheese. It's a perfect dish for a picnic, potluck, or any gathering. Enjoy!
Is Making Shrimp Pasta Salad at Home Cost-Effective?
This dill-infused shrimp pasta salad recipe is quite cost-effective for a household. The ingredients, such as shrimp, pasta, and vegetables, are reasonably priced and readily available. The dish offers a delightful blend of flavors and textures, making it a satisfying and economical option for a family meal. The approximate cost for a household of four people is around $20, making it an affordable and delicious choice. Overall Verdict: 9/10
Is This Shrimp Pasta Salad Healthy or Unhealthy?
This dill-infused shrimp pasta salad recipe has both healthy and unhealthy aspects. On the positive side, it includes:
- Shrimp, which is a lean protein source rich in omega-3 fatty acids, selenium, and vitamin B12
- Vegetables like peas, celery, and red onion, providing fiber, vitamins, and minerals
- Lemon juice, which adds vitamin C and helps balance flavors
However, there are some less healthy components:
- Mayonnaise and sour cream, which are high in saturated fats and calories
- Pasta, a refined carbohydrate that can raise blood sugar levels quickly
- Added sugar, which contributes to empty calories
To make this recipe healthier, I suggest the following modifications:
- Replace half or all of the mayonnaise with Greek yogurt for a protein boost and reduced fat content
- Use whole wheat pasta to increase fiber intake and slow down carbohydrate absorption
- Omit the added sugar, as the natural sweetness from the peas and shrimp should suffice
- Increase the amount of vegetables, such as adding diced bell peppers or cherry tomatoes, to boost nutrient density
- Use fresh dill instead of dried for a more potent flavor and potential antioxidant benefits
- Experiment with different herbs and spices, like parsley or paprika, to enhance taste without relying on salt
By incorporating these changes, you can transform this pasta salad into a more balanced and nourishing meal that still satisfies your taste buds.
Editor's Thoughts on This Dill-Infused Shrimp Pasta Salad Recipe
The dill-infused shrimp pasta salad recipe is a delightful combination of flavors and textures. The ditalini pasta provides a comforting base, while the succulent shrimp adds a burst of freshness. The creamy mayonnaise and sour cream dressing, combined with the crunch of celery and the sweetness of peas, create a harmonious balance. The hint of dill and lemon juice elevates the dish with a refreshing and aromatic touch. Overall, this recipe is a perfect choice for a light and satisfying meal, whether for a casual lunch or a delightful dinner.
Enhance Your Shrimp Pasta Salad With Dill Recipe with These Unique Side Dishes:
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Why trust this Shrimp Pasta Salad With Dill Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying meal. The shrimp is cooked to perfection, while the ditalini pasta provides a comforting base. The addition of dill weed infuses the dish with a refreshing aroma, complemented by the zesty lemon juice. With the use of mayonnaise and sour cream, the salad achieves a creamy and luscious consistency. The inclusion of peas, celery, and red onion adds a delightful crunch and a burst of freshness. This recipe promises a delightful and flavorful experience for all seafood enthusiasts.
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