Name: Shrimp Pasta Salad With Dill Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp olive oil; 12 medium uncooked shrimp; 1 cup Ditalini pasta; ¼ cup mayonnaise; ¼ cup sour cream; ¼ cup frozen peas; 1 stalk celery; 2 tbsp red onion; ½ tbsp lemon juice; 1 tsp dried dill weed; 1 pinch white sugar; Salt and ground black pepper

Shrimp Pasta Salad With Dill Recipe

How To Make Shrimp Pasta Salad With Dill

Creamy, savory, and tasty, this pasta salad has shrimps, peas, celery, and a generous dose of dill for some added freshness.

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 2 hours

Total: 2 hours 30 minutes

Serves:

Ingredients

1tspolive oil
12mediumuncooked shrimp
1cupditalini pasta
¼cupmayonnaise
¼cupsour cream
¼cupfrozen peas,thawed and drained
1stalkcelery,thinly sliced on the diagonal
2tbspred onion,diced
½tbsplemon juice
1tspdried dill weed
1pinchwhite sugar
salt and ground black pepper,to taste

Instructions

Heat oil in a cast iron skillet over medium-high heat. Cook shrimp for about 5 minutes, until they are bright pink on the outside and the meat is opaque. Immediately immerse shrimp in a bowl of cold water and let cool for at least 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite.
Peel and devein shrimp. Drain pasta and transfer to a large bowl.
Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl.
Adjust seasonings to taste. Chill at least 2 hours before serving.