How To Make Bloody Mary Seafood Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked crabmeat
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 celery stalks, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup vodka
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1 teaspoon celery salt
- Salt and pepper, to taste
- Iceberg lettuce leaves, for serving
Instructions
-
In a large bowl, combine the cooked shrimp, crabmeat, cherry tomatoes, red onion, celery, parsley, and dill.
-
In a separate small bowl, whisk together the lemon juice, vodka, Worcestershire sauce, hot sauce, celery salt, salt, and pepper.
-
Pour the dressing over the seafood mixture and toss well to coat.
-
Refrigerate for at least 30 minutes to allow the flavors to meld together.
-
Serve the Bloody Mary Seafood Salad on a bed of iceberg lettuce leaves.
Nutrition
- Calories : 260kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 250mg
- Sodium : 1600mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
