How To Make Witches’ Brew Cupcakes
Spooky and fun cupcakes perfect for Halloween parties!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- green food coloring
- black frosting
- candy eyes
- gummy worms
Instructions
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Preheat oven to 350°F. Line a cupcake tin with cupcake liners.
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In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
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Add wet ingredients to dry ingredients and stir until just combined.
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Add a few drops of green food coloring to the batter and stir until the desired color is reached.
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Scoop batter into cupcake liners, filling each about 2/3 of the way.
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Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Let cupcakes cool completely before decorating with black frosting, candy eyes, and gummy worms.
Nutrition
- Calories : 387kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 357mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 4g
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