How To Make Ghostly Meringue Cookies Recipe
These spooky meringue cookies are perfect for Halloween!
Serves:
Ingredients
- 2 egg whites
- 1/2 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp vanilla extract
- black food coloring
Instructions
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Preheat oven to 200°F and line a baking sheet with parchment paper.
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In a large bowl, beat egg whites until frothy. Add in sugar, cream of tartar, and vanilla extract.
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Continue to beat mixture until stiff peaks form.
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Add in a few drops of black food coloring and gently fold until the mixture is evenly colored.
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Transfer the mixture into a piping bag with a plain tip and pipe cookies onto the prepared baking sheet.
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Bake for 2 hours or until the cookies are crispy and dry.
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Turn off the oven and leave the cookies inside to cool completely.
Nutrition
- Calories : 95kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 1g
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