How To Make Candy Corn Cookies
These colorful cookies are sure to brighten up your day. Perfect for Halloween!
Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 3 cups of all-purpose flour
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of candy corn
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add in the eggs and vanilla extract, mixing until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry mixture to the wet mixture, mixing until just combined.
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Fold in the candy corn.
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Using a cookie scoop or spoon, drop dough onto the prepared baking sheets.
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Bake for 10-12 minutes or until lightly golden.
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Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 596kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 143mg
- Sodium : 626mg
- Total Carbohydrates : 76g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 6g
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