A classic New Orleans dish of oysters baked in a rich sauce of spinach, herbs, and breadcrumbs.
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A classic French dish made of beef tenderloin wrapped in puff pastry, served with mushroom duxelle and a side of vegetables.
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A creamy soup made with fresh oysters and herbs, perfect for a luxurious meal.
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A classic New Orleans dish with oysters topped with a rich, herby sauce and broiled to crispy perfection.
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A healthier, gluten-free version of the classic French dish made with chicken breasts, ham, and Swiss cheese.
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An elegant puff pastry case, this French vol au vent makes versatile baked goodies! Be it chicken or veggies, enjoy a tasty 2-ingredient bite.
Just the creamy hints of this mornay sauce elevate a simple dish into an elegant one. It's made with milk, gruyere, and parmesan cheese.
This Russian salmon coulibiac truly hits the spot with its moist & flaky goodness. It offers layers of salmon and rice wrapped in puff pastry.
Seafood newburg is a rich and creamy shrimp dish with paprika and dry sherry. It's great served on top of noodles or rice.
Nothing says elegant more than this rack of lamb that's crusted with a combination of fresh herbs such as mint, tarragon, and parsley.
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Impress your guests at the dinner table with this beef tenderloin dish, made with a strong and spicy crust, and served with a flavorful wine reduction.
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A vegetarian dish that rivals its meaty counterparts in flavor, paneer tikka is an Indian cuisine favorite that is full of spices and definitely delicious.
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These are hands down the best way to make them and became an instant favorite. I will never go back to making them any other way! They are the absolute best!
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Roasted Honey Garlic Butter Chicken with Brussels Sprouts and Butternut Squash is a rustic and delicious meal that is full of amazing flavor. This is a comforting meal in one that is perfect for feeding your family!
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Ideal for intimate holiday dinners, this roasted capon chicken serves a tender and juicy dish using male chicken basted with white wine and its pan juices.
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Made with a tangy and creamy dip, this thinly sliced herby pork tonnato is served with zesty haricots verts and roasted peppers for an elegant dish.
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A combination of thyme, rosemary, and oregano adds beautiful flavors to this roast lamb. The meat is juicy, tender, and perfect for special dinners.
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These short ribs are braised in red wine and fresh herbs until tender. The result is a melt-in-your-mouth, cozy dish that pairs well with pasta or potatoes.
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Beef tenderloin fillets seasoned with paprika, cumin, and mustard are grilled until tender and served with a sauce of parsley, cilantro, and mint.
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A creamy mixture of goat cheese, parsley, and bread crumbs serves as a filling for the chicken in this easy stuffed roulade.
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Roasted veal chops are cooked in the oven alongside fresh red grapes to create a dish that's savory and full of fruity flavors.
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Juicy rack of lamb is coated with a crust of pistachio nuts, mustard, thyme, & shallots. The dish is so flavorful with a surprise crunch from its crust.
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Velvety and well-seasoned potato and celery root puree is served overtop with a tangy brown butter sauce and plump scallops for a light but full meal!
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Crispy on the outside and plump on the inside seared sea scallops are served with a velvety and citrusy red pepper coulis, for a indulgent dinner meal!
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Tart-sweet cherry and raisin chutney is glazed over this succulent, fall-off-the-bone roasted duck breast, for an indulgent dinner meal!
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Juicy and tender whole duck is glazed in a sweet sauce, packed with earthy herbs, and served with tender cabbage to yield a tasteful maple glazed duck dish!
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Roasted cornish hens that are fall-off-the-bone tender are stuffed with a filling sweet-spiced couscous mixture, to yield a delectable dinner meal!
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Sink your teeth into these succulent veal chops, that are pan-fried with a tangy gremolada, for a filling and luscious dinner meal!
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This stuffed veal comes with a medley of lemony and salty flavors from the capers and anchovies, then simmered in a rich spinach sauce for a tasteful meal!
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