These succulent cornish hens are seasoned with lemon, marjoram, and pepper, grilled to juicy perfection, then served with crisp asparagus, for a full meal!
This classic chicken cordon bleu is made with chicken meat and cheese that creates an appetizing taste, topped with panko bread crumbs for a crispy texture.
A tender rack of lamb is marinated in spiced greek yogurt and perfectly roasted in just 15 minutes for a juicy dish that's served with herbed yogurt sauce.
Bring life to veal shanks by simmering them in a savory sauce made of canned tomatoes, beef stock, and dry white wine for a flavorful Italian osso buco.
A classic Roman dish, this saltimbocca recipe is made with prosciutto and sage-wrapped veal, skewered and pan-fried for a juicy and sophisticated dish.
Beef tenderloin is seasoned and coated with a mix of garlic, rosemary, and thyme then grilled to perfection to create a savory and incredibly tasty dish.
Enjoy a delicious chicken dish with these cornish hens boiled with cilantro, mushrooms, and herbs. They come with a tangy lemon and oil sauce to finish.
Earthy and rich, this mushroom risotto is brimming with authentic Italian flavors. It has two kinds of mushrooms and is great with various meat dishes.
This tender sous vide-cooked and generously-seasoned beef tenderloin is made extra flavorful with a marinade made of port wine, butter, thyme, and garlic!
Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.
With just five ingredients, you can whip up a juicy and tender roast lamb! It's seasoned with a garlic and sun-dried tomatoes paste for a tastier meal.
You won't get enough of these juicy baked stuffed pork chops filled with prosciutto, mozzarella, and baby spinach, then topped with garlic and breadcrumbs!
What makes this pork tenderloin an amazing dish is burgundy peppercorn sauce - a tasty mix of onions, garlic, wine, beef stock, parsley, and black pepper.
This roasted rack of pork is an elegant holiday dish that's actually very simple to prepare. The meat is seasoned with thyme, rosemary, and loads of garlic.
Marinated in Dijon, balsamic vinegar, and herbs, these lamb chops are roasted to the perfect doneness. They’re served over spinach sauteed with garlic.
Enjoy a serving of this classic fancy but easy-to-make chicken cordon bleu stuffed with ham and swiss cheese, and topped with a creamy and cheesy sauce!
Level up your usual mashed potatoes with these fluffy duchess potatoes, a French dish of potatoes, nutmeg, and butter, piped into mounds for a tasty side!