How To Make Seafood Newburg
Seafood newburg is a rich and creamy shrimp dish with paprika and dry sherry. It's great served on top of noodles or rice.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ tsp salt
- 1½ cup milk
- ¼ cup dry sherry
- 1 paprika, pinch
- 3 tbsp ketchup
- 1 Worcestershire sauce, dash
- 6 oz shrimp, (2 cans), drained
Instructions
-
Combine butter, flour and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
-
Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly.
-
Serve hot.
Nutrition
- Sugar: 8g
- :
- Calcium: 114mg
- Calories: 220kcal
- Carbohydrates: 16g
- Cholesterol: 9mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 245mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 517mg
- Vitamin A: 1644IU
- Vitamin C: 39mg
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