How To Make Beef Wellington Recipe
A classic French dish made of beef tenderloin wrapped in puff pastry, served with mushroom duxelle and a side of vegetables.
Serves:
Ingredients
- 1 lb beef tenderloin
- 1 sheet puff pastry
- 1 tbsp dijon mustard
- 1 cup mushroom duxelle
- 1 egg, beaten
- salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
-
Season the beef tenderloin with salt and pepper.
-
Sear the beef in a pan over high heat.
-
Coat the beef with a thin layer of dijon mustard.
-
Roll out the puff pastry and spread the mushroom duxelle on top.
-
Place the seared beef on top of the mushroom duxelle.
-
Wrap the puff pastry around the beef and seal with beaten egg.
-
Brush the beaten egg over the top of the pastry.
-
Bake for 20-25 minutes or until the pastry is golden brown and the beef is cooked to your desired temperature.
-
Let the beef rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 117mg
- Sodium : 400mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
