Name: Roasted Honey Garlic Butter Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Tablespoons butter; 1 tablespoon Italian seasoning; 4 bone-in (skin on chicken thighs); 1 pound brussels sprouts; 2 cups butternut squash (cut into one-inch cubes); 1/3 cup honey; 1/3 cup butter; 2 Tablespoons mustard; 3 garlic cloves (minced); 1/4 teaspoon salt; 1/4 cup dried cranberries; 1/4 cup whole pecans

How To Make Roasted Honey Garlic Butter Chicken

You can feed your family a complete meal with this roasted garlic butter chicken, served with healthy butternut squash and brussels sprouts.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspbutter
1tbspItalian seasoning
4chicken thighs,bone in and skin on
1lbbrussels sprouts
2cupsbutternut squash,cut into 1-inch cubes
⅓cuphoney
⅓cupbutter
2tbspmustard
3clovesgarlic,minced
¼tspsalt
¼cupdried cranberries
¼cupwhole pecans

Instructions

Preheat oven to 400 degrees F.
In a medium-sized skillet over medium-high heat, melt the butter. Add the chicken skin side down and sear for 2 to 3 minutes until brown. Add the chicken to the skillet.
In a large bowl, add brussels sprouts and butternut squash.
In a small bowl, whisk the honey, butter, mustard, garlic, and salt. Pour half over the vegetables and toss to coat. Add the vegetables to the skillet. Pour the rest over the chicken.
Roast in the oven for 30 minutes or until chicken is cooked throughout and no longer pink.
Add the dried cranberries and pecans and toss with the vegetable mixture. Enjoy!

Nutrition

Calories: 570.12kcal
Fat: 38.97g
Saturated Fat: 15.07g
Trans Fat: 0.68g
Monounsaturated Fat: 14.40g
Polyunsaturated Fat: 6.10g
Carbohydrates: 33.89g
Fiber: 4.93g
Sugar: 21.68g
Protein: 25.19g
Cholesterol: 163.38mg
Sodium: 282.47mg
Calcium: 86.39mg
Potassium: 771.30mg
Iron: 3.14mg
Vitamin A: 426.46µg
Vitamin C: 74.92mg

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