How To Make Lobster Bisque
A rich and creamy soup with chunks of lobster meat.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 2 1 1/2 lb lobster
- 4 tbsp butter
- 1 onion, diced
- 2 carrots, peeled and sliced
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 cups chicken stock
- 1 cup heavy cream
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
-
Boil lobsters for 10 minutes, then remove meat and set aside.
-
Melt butter in a pot and sauté onion, carrots, and garlic.
-
Add flour and cook for 2 minutes.
-
Add chicken stock, cream, and paprika. Bring to a boil and let simmer for 20 minutes.
-
Add lobster meat and season with salt and pepper. Cook for an additional 5 minutes.
-
Puree soup in a blender and serve hot.
Nutrition
- Calories : 620kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 288mg
- Sodium : 759mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 49g
Share your thoughts and experiences with the Lobster Bisque Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments