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Vegan Easter Chocolate Mousse Recipe

Vegan Easter Chocolate Mousse Recipe
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Photos of Vegan Easter Chocolate Mousse Recipe

How To Make Vegan Easter Chocolate Mousse Recipe

Rich and creamy vegan chocolate mousse perfect for Easter celebrations.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 cup of vegan chocolate chips
  • 1 can of chilled full-fat coconut milk
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla extract
  • pinch of salt

Instructions

  1. Place chocolate chips in a heatproof bowl over simmering water, stir until melted.

  2. Remove from heat, let it cool for a few minutes.

  3. In a mixing bowl, scoop the thick cream from the top of the can of coconut milk.

  4. Whip the coconut cream with a hand mixer until fluffy.

  5. Add maple syrup, vanilla extract, and salt, whisk it together for a few seconds.

  6. Pour the melted chocolate into the mixing bowl, mix until it is fully combined.

  7. Divide the mousse into 4 serving glasses.

  8. Chill the mousse in the refrigerator for at least 2 hours.

  9. Serve chilled, topped with vegan whipped cream and fresh berries.

Nutrition

  • Calories : 406kcal
  • Total Fat : 27g
  • Saturated Fat : 20g
  • Cholesterol : 0mg
  • Sodium : 10mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 5g
  • Sugar : 32g
  • Protein : 3g
Share your thoughts on this delectable Vegan Easter Chocolate Mousse Recipe in the Baking and Desserts forum and let us know how it turned out for you!

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